Bananas and fast oats are all that you require for the cookies. If you want any variation, you can add chocolate chips, nuts, or dried fruit.
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I came across 2 ingredient banana cookies lately, though they have been popular on the web for a couple of decades. I tested out several variations before producing a version I really like, which I'm sharing with you now.
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The cookies are firm on the outside and tender inside. They flavor of oats and peanuts and are great to get an on-the-go breakfast.
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YIELD: 8
Two INGREDIENT BANANA OATMEAL COOKIES
Bananas and quick oats are all you want to make these soft, sweet breakfast cookies.
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INGREDIENTS:
1 big overripe banana, carrot into a liquid-like consistency
1/2 cup my review here chocolate chips or other add-ins of your choice (optional)
DIRECTIONS:
Preheat oven to 350°F. Line a baking sheet with a baking mat.
In a large bowl, add oats and mashed bananas. Mix with a fork before it will become an evenly mixed, thick batter. If you plan on utilizing add-ins such as chocolate chips, then mix them into the cookie batter at this time.
Make 8 out balls from the cookie batter. Gently press each ball so that it warms into Vegan Chocolate Chip Cookies Recipe by Tasty a round disc. Cookies will not spread considerably during baking, so keep this in mind when forming and flattening your own discs.
Bake for approximately 15 minutes or until cookies are lightly brown and place. Cookie bottoms also needs to be brown and readily come off the sheet. Let cookies cool before eating. Store uneaten cookies in the refrigerator.
Please utilize quick oats because old fashioned and steel-cut oats need 100 Healthy Cookies - Cooking Light more time to cook.